In 100 g (Grams) of Crackers, flavored, fish-shaped there is 167 mg of Phosphorus, P.

goldfish grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, flavored, fish-shaped

Crackers, flavored, fish-shaped is a type of Baked Products. The most significant nutrients in Crackers, flavored, fish-shaped are listed below.

Water	3.42 g	3.42	g
Energy (calorie)	463 kcal	463	kcal
Energy (joule)	1936 kJ	1936	kJ
Protein	10.16 g	10.16	g
Total lipid (fat)	17.71 g	17.71	g
Ash	3.04 g	3.04	g
Carbohydrate, by difference	65.67 g	65.67	g
Fiber, total dietary	3.1 g	3.1	g
Sugars, total	1.18 g	1.18	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0.09 g	0.09	g
Lactose	0 g	0	g
Maltose	0.79 g	0.79	g
Galactose	0 g	0	g
Starch	60.22 g	60.22	g
Calcium, Ca	83 mg	83	mg
Iron, Fe	4.58 mg	4.58	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	167 mg	167	mg
Potassium, K	224 mg	224	mg
Sodium, Na	970 mg	970	mg
Zinc, Zn	1.09 mg	1.09	mg
Copper, Cu	0.134 mg	0.134	mg
Manganese, Mn	0.565 mg	0.565	mg
Selenium, Se	4 µg	4	µg
Thiamin	0.813 mg	0.813	mg
Riboflavin	0.514 mg	0.514	mg
Niacin	6.408 mg	6.408	mg
Pantothenic acid	0.662 mg	0.662	mg
Vitamin B-6	0.085 mg	0.085	mg
Folate, total	153 µg	153	µg
Vitamin E (alpha-tocopherol)	3.68 mg	3.68	mg
Tocopherol, beta	0.17 mg	0.17	mg
Tocopherol, gamma	5.85 mg	5.85	mg
Tocopherol, delta	0.1 mg	0.1	mg
Tocotrienol, alpha	0.1 mg	0.1	mg
Tocotrienol, beta	0.83 mg	0.83	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	27.7 µg	27.7	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	2.059 g	2.059	g
4:0 butanoic, butyric fatty acid	0.026 g	0.026	g
6:0 hexanoic, caproic fatty acid	0.021 g	0.021	g
8:0 octanoic, caprylic fatty acid	0.012 g	0.012	g
10:0 decanoic, capric fatty acid	0.034 g	0.034	g
12:0 dodecanoic, lauric fatty acid	0.041 g	0.041	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.137 g	0.137	g
15:0 monounsaturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	1.125 g	1.125	g
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	0.454 g	0.454	g
20:0 eicosanoic, arachidic fatty acid	0.099 g	0.099	g
22:0 saturated fatty acid	0.048 g	0.048	g
24:0 saturated fatty acids	0.029 g	0.029	g
Fatty acids, total monounsaturated	10.342 g	10.342	g
14:1 monounsaturated fatty acid	0.013 g	0.013	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.076 g	0.076	g
16:1 cis monounsaturated fatty acid	0.072 g	0.072	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g
18:1 undifferentiated	10.03 g	10.03	g
18:1 cis	9.995 g	9.995	g
18:1 trans	0.035 g	0.035	g
20:1 eicosenoic, gadoleic	0.185 g	0.185	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.022 g	0.022	g
Fatty acids, total polyunsaturated	3.917 g	3.917	g
18:2 undifferentiated	3.479 g	3.479	g
18:2 n-6 c,c	3.447 g	3.447	g
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.012	g
18:2 t not further defined	0.02 g	0.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.421 g	0.421	g
18:3 n-3 c,c,c (ALA)	0.403 g	0.403	g
18:3 n-6 c,c,c	0.018 g	0.018	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.059 g	0.059	g
Fatty acids, total trans-monoenoic	0.039 g	0.039	g
Fatty acids, total trans-polyenoic	0.02 g	0.02	g

Nutrients in Crackers, flavored, fish-shaped